Vernaccia is a white, dry, desserted wine, with distinctive features that characterize it as one of the most renowned in its category.


Vernacula was the term used by the Romans to describe the local indigenous vines that they found in Sardinia upon their arrival in the island.
Harvesting is carried out manually from the second half of September until the first decade of October.
Fermentation takes place in several phases and it is unique among all the various vices of the world.

Vernaccia is with good reason considered the gold of the Tirso Valley. A noble wine like very few others in Sardinia (Italy)

Bennaxi Wine Vinegar

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